the_pond_mural.png
 

CRAFT BEER

streeT FOOD

ZERO DUCKS

NORTH LAINE, BRIGHTON

 

About

 

Welcome to The Pond. We’re an independent pub in Brighton's North Laine serving up delicious beer from all over the planet, including our very own Pondwater Pale Ale. The highly rated Baby Bao crew in our kitchen knock out an enormous amount of Taiwanese steamed bun goodness, delivering mouthwatering grub for carnivores and herbivores alike. On Mondays we go completely meat-free and the menu changes with the seasons. We're open from midday to midnight seven days a week so pop in for a pint and kick back in our cozy boozer that doesn’t take itself too seriously.

Christmas is coming and we’ve got festive brews, mulled wine and turkey baos to boot. We don’t take bookings so just get down, be merry and sit on someone’s lap if you have to!

 
bao

Baby Bao are in residence at The Pond serving up their take on Taiwanese street food in steamed buns and on small plates and go fully meat free every Monday!

Kitchen Hours

Monday to Friday: 12pm-3pm / 5pm-9pm

Saturday: 12pm-9pm

Sunday: 12pm-6pm

FIND US

 

The Pond, 49 Gloucester Road, Brighton, BN1 4AQ

info@thepondbrighton.com  |  01273660277

Open from 12pm - 12am all week

 

Kitchen Hours

Monday to Friday: 12pm-3pm / 5pm-9pm

Saturday: 12pm-9pm

Sunday: 12pm-6pm

 

#PONDLIFE

Hello #friday
BREAKING NEWS - Forecasts show a sustained period of sunny @babybao_uk with intermittent showers of icy cold pondwater in #brighton #MouthOfTheSouth 😎
HAPPY BAOLENTINES #BRIGHTON YOU BEAUTY ❤️
Roast bao in service 12-6 today with beef, pork and sweet potato on the menu #brighton
Posted @withrepost • @apairofdirtypigs Happy to admit that Brighton is mint for many reasons beyond food. But FOOD is GOOD. And not just on that wanky wavelength, we’ve done all that on previous visits. Little boozers with pop ups that bang make for happy pigs. Introducing @babybao_uk , set up in the (disappointingly) duck-less @thepondbrighton for a crafty combo of beers and baos. We weren’t aware that they’ve had a stint in London, and we aren’t sure of their success, but we loved this set up. Whether you’re legless, wingless or clinging to your January sobriety, you’ll find pleasure in these pillowy, punchy packed out buns. Get what you want, but we’re rooting for the Gochujang glazed tofu bun. Really don’t get this narrative that you must balance a soft bun with a multitude of textures, it doesn’t always need a big CRUNCH, and here it is proven. Settle in, suck it up and bring your bird down for some much needed pillow talk. Booze or not, you’ll both be chirping.
WET WET WET